Mexican Quinoa Salad

This vegan salad is jam packed with flavour! On a bed of mixed salad leaves, the mixture of quinoa, peppers, black beans, sweetcorn and spring onions pairs perfectly with the avocado and tomatoes all topped with a spicy flavourful dressing.

Ingredients: quinoa, olive oil, vegetable stock (celery), water, red pepper, orange pepper, black beans, sweetcorn, spring onions, avocado, cider vinegar, agave syrup, lime juice, coriander, red chilli, English mustard (mustard seed), garlic, salt, pepper, mixed salad leaves